The cornerstone of our ambition
Our quality control system, within the framework of our HACCP (Hazard Analyses Critical Control Point) study and our different accreditations (International Food Standard and British Retail Consortium), is at the heart of our enterprise. As such it is a precious tool in the continuous improvement in our internal systems.
- Total client satisfaction
- Conformity to food safety standards and the respect of best practice
- Respect for the rules concerning ethics, hygiene and employee security
- Organisational improvement through the respect of internal communications and processes
- Respect for the environment and work for sustainable development
Constant quality control
We undertake regular checks and verifications all through the life of our products. In concrete terms this means:
- sensory evaluation tastings
- physiochemical analyses by FTIR (Fourier Transform Infrared Spectroscopy)
- microbiological analyses
- systematic checks on the bottling lines
These analyses are carried out at every stage: when wines are selected from our suppliers, when they arrive at our premises, after blending, during preparation for bottling, during bottling, and finally, on the finished product.
The entire process follows strict procedures, ensuring the traceability of every element involved in the creation of the product right up to its arrival at the final customer.
Each quality control operation, every action and all items linked to the product are recorded in the interests of total transparency and traceability.
Our waste management policy
In accordance with our desire to preserve the environment we have put in place an ambitious waste management policy, which on a day to day basis includes:
- Positive action to reduce waste
- Reclamation and recycling of products at the end of their useful life
- The use of an industrial waste water treatment plant
*(INTERNATIONAL FEATURED STANDARDS FOOD)
**(BRITISH RETAIL CONSORTIUM